By Ruth Reichl
During this pleasant sequel to her bestseller Tender on the Bone, Ruth Reichl returns with extra stories of affection, lifestyles, and extraordinary nutrients. convenience Me with Apples alternatives up Reichl’s tale in 1978, whilst she places down her chef’s toque and embarks on a occupation as a restaurant critic. Her pursuit of excellent nutrition and solid corporation leads her to manhattan and China, France and l. a., and her tales of cooking and eating with world-famous cooks diversity from the madcap to the elegant. via all of it, Reichl makes each direction a hilarious and instructive get together for newbies and specialists alike. She stocks a few of her favourite recipes whereas additionally sharing the intimacies of her own existence in a method so sincere and hot that readers will suppose they're having fun with a talk over a meal with a chum.